P168 Student Vegetable Sensory Perception Questionnaire Responses Associated with School Lunch Vegetable Consumption

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منابع مشابه

Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias.

1. Courchesne E, Karns CM, Davis HR, et al. Unusual brain growth patterns in early life in patients with autistic disorder: an MRI study. Neurology. 2001; 57(2):245-254. 2. Courchesne E, Pierce K. Brain overgrowth in autism during a critical time in development: implications for frontal pyramidal neuron and interneuron development and connectivity. Int J Dev Neurosci. 2005;23(2-3):153-170. 3. C...

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Middle School Student Lunch Consumption: Impact of National School Lunch Meal and Competitive Foods

Children’s consumption of National School Lunch Program (NSLP) meals is associated with several positive dietary quality outcomes but concerns remain. Students who consumed mainly NSLP food reported higher intake of most nutrients, milk, fruits, and vegetables and lower intakes of sweetened beverages and candy than students who consumed mainly non-NSLP food, including a la carte items, food fro...

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New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders

New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders

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Factors associated with fruit and vegetable consumption in Brazil, 2006.

OBJECTIVE To estimate the frequency of fruit and vegetable consumption and associated factors. METHODS A total of 54,369 individuals aged > or = 18 years living in Brazilian state capitals and the Federal District in 2006 were interviewed through the system Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (VIGITEL--telephone-based surveillance of risk a...

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Fruit and vegetable consumption.

OBJECTIVES This article focuses on associations between the frequency of fruit and vegetable consumption and other health-related behaviours or conditions, including physical activity, smoking, obesity and alcohol-dependence. DATA SOURCE The data are from the first half of cycle 1.1 of the Canadian Community Health Survey, collected from September 2000 through February 2001. ANALYTICAL TECH...

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ژورنال

عنوان ژورنال: Journal of Nutrition Education and Behavior

سال: 2020

ISSN: 1499-4046

DOI: 10.1016/j.jneb.2020.04.216